Cheese Omelette with Spring Leek and Bacon with a Cheese Sauce P 24.9G C 8.4G CAL 297

INGREDIENTS

Whole egg (60%), leek (15%), parmesan cheese (9%), shortcut bacon (5%), white wine, chives, brown onion, butter, plain flour
(wheat), extra virgin olive oil, salt, pepper. Contains egg, milk products and wheat.