NEW Chicken Thigh Spinach and Mushroom Pasta Bake P 29.2G C 20.7G CAL 347
Chicken thigh (30%), skim milk, mushroom, “Vetta” smart penne pasta (6.6%) (durum wheat semolina, wheat semolina, wheat gluten, oat fibre), spinach, light grated cheddar cheese, brown onion, plain flour (wheat), unsalted butter, Dijon mustard (mustard (water, mustard seed, sugar, food acid (acetic)), breadcrumbs (wheat), salt, pepper.
Contains wheat, gluten, oats and milk products.
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