Embark on a culinary journey to the exotic flavors of Thailand with our Mild Thai Green Curry featuring tender Chicken Thigh—a dish that promises to transport your taste buds to the bustling streets of Bangkok. Picture succulent pieces of chicken thigh, perfectly cooked and immersed in a fragrant green curry sauce, infused with the aromatic flavors of lemongrass, ginger, and coconut milk.

But that’s not all—our curry is expertly balanced with a medley of crisp vegetables and fragrant herbs, creating a harmonious blend of flavors and textures that will tantalize your palate with every bite. Whether you’re a Thai food aficionado or simply seeking a culinary adventure, our Mild Thai Green Curry with Chicken Thigh is the perfect choice.

Indulge in the vibrant and aromatic flavors of Thailand—it’s a dining experience that’s sure to leave you craving more. So come and treat yourself to our Mild Thai Green Curry and embark on a gastronomic journey that’s as delicious as it is unforgettable.

INGREDIENTS

Chicken thigh (48%), cauliflower, coconut cream (water, coconut extract, emulsifier (435), thickener & stabiliser (412, 466)),
brown onion, reduced salt chicken stock (water, chicken, carrots, celery, cabbage, onion, parsley, sage extract, natural anti-
oxidant (rosemary extract)), green peas, red capsicum, carrot, bok choy, green curry paste (water, shallot, lemongrass, sunflower oil, green chilli, garlic galangal, salt, shrimp paste (shrimp salt), kaffir lime peel, coriander seed, modified tapioca starch (1442), acidity regulator (330), reduced salt soy sauce (water, soybeans, wheat, salt alcohol, sugar, food acids (262, 270, 260,) lemongrass, fresh garlic, fresh basil leaves, sugar. Contains crustations, soy and wheat.