Roast Beef slow cooked for 17 hours with Potato, Pumpkin and Cauliflower with a Red Wine Jus Gravy GF P 29.6G C 7.5G CAL 202
Topside beef (47%), reduced salt liquid beef stock (98%) (water, beef, carrot, celery, cabbage, onion, parsley, pepper), salt, yeast extract, sugar, glucose, food colour (caramel 1), cloves), red wine, carrot, cornflour, 100% tomato puree, pumpkin, spud lit potatoes, cauliflower, brown onion, extra virgin olive oil, salt, pepper.
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Slow cooked for 17 hours Roast Beef with Potato, Pumpkin and Cauliflower with a Red Wine Jus Gravy GF