Roast Beef with Potato, Pumpkin and Cauliflower with a Red Wine Jus Gravy
Roast Beef slow cooked for 17 hours with Potato, Pumpkin and Cauliflower with a Red Wine Jus Gravy GF Protein 35.5G Carbs 9.2G Cal 243 GF
$10.46
Indulge in the ultimate comfort food experience with our Slow-Cooked Roast Beef—a culinary masterpiece that has been lovingly tenderized for 17 hours to perfection. Picture succulent slices of roast beef, so tender they practically melt in your mouth, paired with a medley of roasted potato, pumpkin, and cauliflower, each vegetable perfectly caramelized to enhance its natural sweetness.
But what truly elevates this dish is our rich and savory Red Wine Jus Gravy, crafted to perfection to complement the robust flavor of the beef and add an extra layer of depth to every bite. And for those with gluten sensitivities, rest assured that our dish is entirely gluten-free, ensuring that everyone can enjoy its deliciousness.
Whether you’re celebrating a special occasion or simply craving a hearty and satisfying meal, our Slow-Cooked Roast Beef is the perfect choice. Treat yourself to a dining experience that’s as luxurious as it is comforting—it’s a feast fit for royalty.
INGREDIENTS
Topside beef (47%), reduced salt liquid beef stock (water, beef, carrot, celery, cabbage, onion, parsley, pepper), salt, yeast extract, sugar, glucose, food colour (caramel 1), cloves), red wine, carrot, cornflour, tomato puree, pumpkin, spud lit potatoes, cauliflower, brown onion, extra virgin olive oil, salt, pepper.
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