Summer Breakfast, Scrambled Eggs, Sausages, Cherry Tomatoes, Spinach, Beans, and Salsa
Summer Breakfast, Scrambled Eggs, Sausages, Cherry Tomatoes, Spinach, Beans, and Salsa. Protein 21.9 Carbs 11.8 Cal 362
$10.98
The summer breakfast features a nutritious combination of ingredients, including beef chipolata (37%) and whole eggs (27%), complemented by cannellini beans (23%) and potato (22%). Enhanced with extra virgin olive oil, salt, and black pepper, this dish is seasoned with Italian mixed herbs for an aromatic flavor profile. The accompanying tomato salsa, consisting of tomatoes (66%), onion (15%), capsicum, vinegar, and various spices, adds a refreshing zest. Additionally, fresh ginger, garlic, and reduced salt soy sauce, along with a garnish of spring onion, contribute to the overall culinary experience. This meal contains milk, egg products, and wheat.
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