Tuna Bake with Pasta
NEW Tuna Bake with Gluten Free Pasta
$12.03
Dive into a sea of flavor with our Tuna Bake featuring Gluten-Free Pasta—a culinary masterpiece that promises to tantalize your taste buds and transport you to coastal bliss. Imagine al dente gluten-free pasta tossed with succulent chunks of tuna, bathed in a creamy sauce infused with aromatic herbs and spices.
Each bite is a symphony of flavors and textures, where the richness of the tuna melds seamlessly with the comforting creaminess of the sauce. Whether you’re gluten-sensitive or simply seeking a delicious twist on a classic favorite, our Tuna Bake is the perfect choice.
Indulge in a culinary journey that celebrates the best of both land and sea—it’s a dining experience you won’t soon forget. So come and savor the flavors of the ocean with our Tuna Bake featuring Gluten-Free Pasta.
INGREDIENTS
Skim milk, tuna in spring water (18%), gluten free penne pasta, frozen peas, reduced fat cheddar cheese, frozen corn kernels, plain white flour, unsalted butter, brown onion, white breadcrumbs, Dijon mustard (water, mustard seed 18%, sugar, salt, food acid [acetic], turmeric) salt, pepper. Contains gluten and milk products.
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