Tuna Bake with Gluten Free Pasta P 23G C 31.7G CAL 305

INGREDIENTS

Skim milk, tuna in spring water (18%), gluten free penne pasta, frozen peas, reduced fat cheddar cheese, frozen corn kernels, plain white flour, unsalted butter, brown onion, white breadcrumbs, Dijon mustard (water, mustard seed 18%, sugar, salt, food acid [acetic], turmeric) salt, pepper. Contains gluten and milk products.