Chicken Thigh Spinach and Mushroom Pasta Bake
Chicken Thigh Spinach and Mushroom Pasta Bake Protein 29.2G Carbs 20.7G Cal 347
$9.20
Indulge in a culinary delight with our Chicken Thigh Spinach and Mushroom Pasta Bake—a symphony of flavors that will tantalize your taste buds and leave you craving more. Picture tender chicken thigh, lovingly cooked in a creamy béchamel sauce, infused with the earthy richness of mushrooms and the vibrant freshness of spinach. All of this combined with gluten-free pasta, creating a comforting and satisfying dish that’s sure to please.
But that’s not all—our pasta bake is oven-baked to perfection, ensuring each bite is a perfect balance of creamy, cheesy goodness and hearty ingredients. Whether you’re gluten-sensitive or simply seeking a delicious twist on a classic favorite, our Chicken Thigh Spinach and Mushroom Pasta Bake is the perfect choice.
Treat yourself to a culinary experience that celebrates the best of comfort food with a gourmet touch. It’s time to savor the flavors of home-cooked goodness in every bite.
INGREDIENTS
Chicken thigh (30%), skim milk, mushroom, “Vetta” smart penne pasta (6.6%) (durum wheat semolina, wheat semolina, wheat gluten, oat fibre), spinach, light grated cheddar cheese, brown onion, plain flour (wheat), unsalted butter, Dijon mustard (mustard (water, mustard seed, sugar, food acid (acetic)), breadcrumbs (wheat), salt, pepper.
Contains wheat, gluten, oats and milk products.
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