Embark on a culinary journey to the vibrant flavors of the tropics with our Coconut Chicken Thigh Curry accompanied by Vegetable Dahl—a tantalizing fusion of exotic spices and wholesome ingredients that promises to transport your taste buds to new heights of delight.

Imagine tender pieces of chicken simmered in a velvety coconut curry sauce, infused with aromatic herbs and spices that dance on your palate with every bite. Paired perfectly with our flavorful Vegetable Dahl, made with a medley of lentils and fresh vegetables cooked to perfection, this dish offers a symphony of textures and flavors that will leave you craving more.

Whether you’re a curry aficionado or seeking a taste of something new and exciting, our Coconut Chicken Curry with Vegetable Dahl is the perfect choice. Indulge in a culinary experience that celebrates the richness and diversity of Indian cuisine, right here at our restaurant. It’s time to awaken your senses and savor the flavors of the tropics.

INGREDIENTS

Chicken thigh (40%), reduced salt vegetable stock (southern ocean sea salt, cane sugar, maize maltodextrin, yeast extract,  natural vegetable flavours, dehydrated vegetables (celery, spinach, bayleaf), canola oil, extra virgin olive oil), red lentils, crushed tomatoes, (tomato, tomato juice, citric acid), carrot celery, brown onion, reduced salt chicken stock (water, chicken, carrots,  celery, sage extract, cabbage, onions, parsley, natural antioxidant (rosemary extract)), sugar, salt, glucose, yeast extract),  coconut milk (filtered water, organic coconut milk (12%), organic brown rice, calcium carbonate, sea salt), extra virgin olive oil, garlic, white sugar, ginger, white vinegar, curry powder (tumeric, coriander, salt, fenugreek, black pepper, chilli, rice flour, allspice, celery), bayleaf, garam masala, chilli powder.